Light Recipes With Bimby To Prepare In A Short Time

Light Recipes With Bimby To Prepare In A Short Time

The Bimby, you know, is a great help to prepare tasty and light recipes in people you do not say! Soups, second courses, fish, vegetables and all kinds of meats are also useful in a low calorie food. Here are a lot of recipes with Bimby and, especially with the use of Varoma, the Bimby vaporizer for a light baking and really delicious.
Ricotta cheese and zucchini

Ingredients for meatballs

300 grams of zucchini
1 spring onion
60 grams Parmesan cheese
100 grams ricotta
20 basil leaves
2 eggs
100 grams of breadcrumbs

Preparation

Grate the Parmesan cheese for 10 sec. 8, set aside
Chop 50 g of breadcrumbs with 16 basil leaves, 10 sec. At 7th, set aside
Wash and rinse the zucchini, cut into pieces and chop the onion for 5 seconds. 7. Place the compound in a colander
Put the zucchini, wheat ricotta, parmesan cheese, 4 basil leaves, a pinch of salt, an egg and 50 g of breadcrumbs. Amalgamate 30 sec ve 5. Put aside the compound
Without washing the egg whisk the egg 10 sec ve 5. Pour it into a bowl
Form with the hands of the small meatballs, go into the egg and the breadcrumbs in the basil
Fry in hot oil or bake at 180 ° C for about 15 minutes on one side, on lightly oiled paper oven
Clean carrots and raspberries. Place a meatball, a carrot washer, a meatball and a rapanello on the skewers.

Light stuffed squid recipe

Ingredients

1kg of squid (or totan)
A bottle of tomato paste
300 g bread (even stale)
250 g of milk
250 g of cherry tomatoes
100 g of oil
50 g of Parmesan cheese
1 egg
2 cloves of garlic
parsley
salt
pepper

Preparation

First, boil stale bread in milk and water; In the meantime, clean the squid and cut the tentacles into small pieces, insert them into the Bimby mouthpiece with oil and garlic and fry for 3 minutes at speeds 1 and 100 °.
Now combine well-pressed bread, egg, parmesan cheese, parsley, chopped tomato and anchovy fillet, continuing for 10 seconds at speed 3.

Fill the squid with the compound and close them well with a toothpick, then set them apart in the Varoma.
Meanwhile, fry the 50gr of oil and the garlic clove again for 3 minutes at 100 ° and speed 2, then add the tomato paste, salt, pepper and place the Varoma with squids on the lid, proceeding to 30 minutes to Varoma and speed 1. Serve squid covered with gravy.

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